Foodélice and Signature Passion were present on August 23 and 24 at the Frozen, Refrigerated & In-store EPPS event in San Diego. This event was organized by the ECRM where more than 100 bakery buyers from both retail and non-retail were searching for innovative products and upcoming trends. Foodélice had the chance to meet 52 potential collaborators from the U.S market during 1:1 meetings where we showcased our incredible offering in artisan breads and rolls, brioche breads and pâte à choux. We are very enthusiastic about bringing our natural and tasteful products to more destinations in North America.